I recently had the pleasure of spending the weekend in Ghent, a lovely city in Belgium which I can’t recommend enough.
The menu was in Flemish but thankfully the waitress spoke English, so I was able to tell her that I was a coeliac and ask about the food. Amazingly, she said that I could order anything I wanted and they’d be able to make it gluten free (apart from the pasta because they’d run out their gf version). This was the best start to my trip possible!
I ordered lamb meatball tomato curry and rice, not a traditional Belgium cuisine but bloody hell it was nice. One of the best curries I’ve had, ever.
We didn’t have time for dessert unfortunately but if you find yourself in Ghent, I’d highly recommend trying Lepelblad – the food is great and EVERYTHING can be made gluten free!