Hawksmoor is always a great option for coeliacs, especially if you want a to treat yourself to a high quality steak. Having previously been to the Air Street restaurant, this time I got to try Guildhall for my friend Grant’s birthday lunch.
As always, the waiting staff were able to take me through the menu and tell me what I can and can’t have. We decided to order from the Express Menu (3 courses for £28) because it’s such a bargain.
I went for the Salcombe crab on toast as a starter and the chef substituted the toast for some sliced beef tomatoes.
I absolutely love fish and seafood and this crab was up there with some of the best I’ve ever had.
For my main course, I decided to pay the £5 supplement and ordered the fillet steak (rare) with triple cooked chips.
Hawksmoor really knows how to do steak well and my fillet was no exception – it was perfectly cooked and extremely delicious.
For dessert I had the special, a lemon meringue sundae which was the surprise winner of the meal.
This dessert was sooo good, it’s one of those dishes you can’t stop thinking about once you’ve tried it. I hope they include it on the menu again soon.
As always, Hawksmoor delivers great gluten free food and I hope to visit all the restaurants at some point!