Yosma

Back in July I had the pleasure of visiting Yosma, a Turkish small plates restaurant on Baker Street. I’m not usually one for small plates but I saw a great review of Yosma and decided to give it a go.

Like most Turkish restaurants, there was a lots of meaty, gluten free options so I knew I wouldn’t go hungry despite the size of the portions.

While we were deciding on what to have, my friend Matt ordered some Clay Oven Bread. Obviously I couldn’t have any, but once I’d told the waiting staff I was a coeliac they bought me over some gluten free bread so I didn’t miss out.

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We ordered four small plates each – one cold meze, one hot meze and two mangal dishes.

First up, the Salt Cured Mackerel (Çiroz) with pickled shallot, apple and dill, which was absolutely delicious. Meaty mackerel, perfectly cured – we were off to a good start!

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Calamari next, battered using chickpea flour so it’s completely gluten free!

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This was followed by the Turkish Meatballs (Köfte) – Lamb shoulder köfte, steamed potato and muhammara sauce. I’m not a huge fan of köfte usually, it reminds me of those greasy sticks of meat you get at crap office parties. Yosma’s köfte however, is superb and the sauce a rich, tasty version of the chilli sauce you get with your doner kebabs!

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The star of the show next, Chicken (Tavuk) – corn-fed chicken breast, charred corn, green pepper and tahini sauce.

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This is one of the best chicken dishes I have ever had and the reason I’ll be going back to Yosma asap.

Unfortunately there wasn’t much in the way of gluten free dessert, so sadly I had to go without.

I definitely recommend Yosma as a great gluten free option, in an area that is rife with chains and tourists. Not only was the food amazing, the staff were knowledgeable, friendly and very accommodating.

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Caravan, Kings Cross

Caravan, located in the beautiful Granary Square near Kings Cross station, is another great option for the gluten-free (especially when the queues for Dishoom are too long). Caravan does tapas style small plates, hearty but interesting mains and pizzas.

I asked for the gluten free menu on arrival and was pleased to see that I had plenty of options amongst the ‘small plates’. Pizza is obviously out and most of the mains I sadly couldn’t have, so on the advice of the waitress I ordered 3 of the smalls.

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I went for the burrata with ancho chilli, pan-fried mackerel and the brown shrimp with grits.

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Having recently enjoyed some amazing burrata when I was in Italy and at the Camberwell Arms, I was very excited about this plate. Unfortunately it didn’t quite meet my expectations. It wasn’t as creamy as I had hoped and the salsa didn’t pack the punch I was after. It was still nice, just not as nice as I wanted it to be.

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The mackerel on the other hand, was delicious. The pine nuts and sultanas worked perfectly with the fish, which was fresh and juicy. My one criticism is that the skin wasn’t as crispy as I like it to be.

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Another dish which came with high expectations after my New York experience, but again left me a disappointed. Shrimp and grits are always a winning combo so I shouldn’t really complain but…the grits were a little sloppy rather than fluffy and the shrimp was a bit too sweet rather than salty. I still ate and enjoyed it all with a spoon though!

Even after 3, not so small plates, I still had room for a pudding. So I ordered the coconut panna cotta with passion fruit coulis, which was fabulous.

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I feel like I’ve been a bit harsh on Caravan purely because I got my hopes up. It’s actually a really lovely restaurant, with great food, loads of gluten free options in an awesome location. Judge it for yourself, booking is necessary because they are always busy!

Caravan has three locations now – Kings Cross, Exmouth Market and Bankside.